6TH IUMS OUTREACH PROGRAMME ON FOOD SAFETY AND MICROBIAL TOXINS

FEBRUARY 20th, 2020

08.00 - 08.00

Registration

08.00 - 08.05

Opening

08.05 - 08.15

Welcoming Dance

08.15 - 08.20

Welcome Remarks from Dr. Iman Rusmana as President of PERMI

08.20 - 08.25

Welcome Remarks from Prof. Dr. Ir. Endang S Rahayu, MS as Chairman of Centre for Food and Nutrition Studies

08.25 – 08.30

Welcome Remarks from Dr. Robert A. Samson as Representative of IUMS

 

Plenary Lecture 1: Food safety

08.30 - 08.55

Dr. Angel Medina Vaya - Climate Change and Mycotoxins: Implications for Food Safety (UK)

08.55 - 09.20

Dr. Antonio Logrieco - MycoKey: A Success Story for Minimizing Mycotoxins Along Chains (Italy)

09.20 - 09.45

Dr. Robert A. Samson - Mycotoxins and Food Fermentation (Netherlands)

09.45 - 10.10

Dr. Roy Sparringa - Food Safety Management in Indonesia (Indonesia)

10.10 - 10.25

Coffee Break and Poster Session

 

Plenary Lecture 2: Foodborne Fungi: Risks, control, and opportunities 1

10.25 - 10.45

Dr. Emilia Rico - Role of Biofilm from Drinking Water Systems on The Spoilage of Thermal-processed Beverages by Heat-sensitive Fungi (USA)

10.45 - 11.05

Dr. Celine Meerpoel (Belgium): tba

11.05 - 11.25

Dr. Andreja Rajkovic - Decontamination of Selected Mycotoxins by Modern Mild Inactivation Treatments (Belgium)

11.25 - 11.45

Dr. Endang S. Rahayu - Mycotoxins: Regulation and Risk Management in Indonesia (Indonesia)

11.45 – 12.05

Dr. Ir. S Joni Munarso - Recent Advances in Reducing Microbial and Mycotoxins Contamination in Fresh Produces of Indonesia (Indonesia)

12.05 - 13.05

Lunch Break

 

Plenary Lecture 3: Methods and Approach in Food Safety

13.05 - 13.25

Dr. Vasilis Valdramidis - A Systematic Approach to Model (Myco-)toxin Production of Common Microbial Contaminants (Malta)

13.25 - 13.45

Dr. Francisco B. Elegado - Development of a DNA-based nanobiosensor system for rapid and accurate detection of food, feed, and water-borne pathogens (Philippines)

13.45 - 14.05

Dr. Naresh Magan - Minimisation Strategies for Control of Toxins Using Natural Compounds for Improving Food Safety (UK)

 

Plenary Lecture 4: Foodborne Fungi: Risks, control, and opportunities 2

14.05 - 14.25

Dr. Emmanuel Coton - Mycotoxin Migration in Moldy Foods: 2 Case Studies (France)

14.25 - 14.45

Dr. Okky S. Dharmaputra - Mycotoxins in Indonesia Food (Indonesia)

14.45 – 15.05

Dr. Latiffah Zakaria - Black Aspergillus from Various Substrates and Indoor Environment in Malaysia and Ochratoxin a Production (Malaysia)

15.05 – 15.25

Dr. Ignatius Srianta - Development of Monascus-fermented Products and Its Safety Aspect (Indonesia)

15.25 – 15.40

Coffee Break and Poster Session

 

Plenary Lecture 5: Food Safety 2

15.40 – 16.00

Dr. Jens C. Frisvad (Denmark) - New potentially important co-occurring or emerging mycotoxins.

16.00 – 16.20

Dr. Ratih Dewanti-Hariyadi - Challenges in Food Safety:  Sustainability Factors (Indonesia)

16.20 – 16.40

Dr. I Nengah Sujaya - Microbial Safety Aspect of Balinese Traditional Fermented Foods (Indonesia)

16.40 – 17.00

Dr. Widiastuti Setyaningsih (Indonesia): tba

17.00 – 17.20

Dr. Yoyok Budi Pramono - Development of Scoring Methods on the Application of HACCP and GMP in the micro, small, and medium Food Industries in Indonesia to maintain Food Safety (Indonesia)

17.20 - 17.40

Dr. Erryana Martati - Safety Assessment of Plant-based Food Supplement (Indonesia)

17.40 – 19.10

Dinner

FEBRUARY 21st, 2020

 

07.30 - 08.00

Registration

 

Parallel Session

08.00 – 10.00

Room 1 & Room 2

10.00 - 10.15

Coffee Break and Poster Session

 

Parallel Session

10.15 – 11.30

Room 1 & Room 2

11.30 – 13.30

Lunch Break

 

Plenary Lecture 6: Foodborne Fungi: Risks, Control, and Opportunities

13.30 – 13.50

Dr. Angel Medina Vaya - Non-invasive Methods for Detecting Spoilage Microorganisms in Fruits and Vegetables (UK)

13.50 – 14.10

Dr. Naresh Magan - Microbiota from Fermented Foods: Potential for Control of Toxigenic Moulds (UK)

14.10 – 14.30

Dr. Emilia Rico - Prevention of Mould Spoilage of Foods and Beverages: Using the Right Methodology (USA)

14.30 – 14.50

Dr. Emmanuel Coton - In Vitro Toxicological Evaluation of Mycotoxins: Getting Closer to Reality (France)

14.50 – 15.10

Dr. Warapa Mahakarnchanakul (Thailand)

15.10 – 15.25

Coffee Break and Poster Session

 

Plenary Lecture 7: Quantitative Microbiology

15.25 – 15.45

Dr. Andreja Rajkovic - Comparative Mitochondrial Toxicity of Bacterial and Fungal Ionophoretic Depsipeptide Toxins: Cereulide and Beauvericin (Belgium)

15.45 – 16.05

Dr. Antonio Logrieco - New Data on Multi-toxins and Toxigenic Fungi Complex in Herbs and Spices Worldwide (Italy)

16.05 – 16.25

Dr. Vasilis Valdramidis - Principles of Predictive Modelling in Food Mycology and Beyond (Malta)

16.25 – 16.45

Dr. Celine Meerpoel (Belgium): tba

16.45 – 17.05

Dr. Jens C. Frisvad (Denmark): tba

17.05 – 17.10

Closing