The 6th IUMS Outreach Programme was an event organized by Ithe nternational Union of Microbiological Societies collaborating with The Center for Food and Nutrition Studies Universitas Gadjah Mada to raise awareness of Food Safety in Indonesia. This program facilitate microbiologist to increase their capabilities especially on Food Safety. By joining this program, It was expected that attendees could expand their knowledge and contribute on food safety issues especially in Indonesia and surrounding Asian countries.
February, 20th-21st 2020. Place: Bulaksumur Hall, University Club, Universitas Gadjah Mada.
07.30 – 08.00 Registration
08.00 - 08.05 Opening
08.05 - 08.15 Welcoming Dance
08.15 - 08.20 Welcome Remarks from Dr. Iman Rusmana as President of PERMI
08.20 - 08.25 Welcome Remarks from Dr. Tyas Utami as Head of Event
08.25 – 08.30 Welcome Remarks from Prof. Dr. Ir. Endang S Rahayu, MS as Chairman of Centre for Food and Nutrition Studies
08.30 – 08.35 Welcome Remarks from Prof. Dr. Dr. Robert A. Samson as IUMS Representative
Plenary Lecture 1: Food Safety
08.35 – 09.00 Dr. Angel Medina Vaya - Climate Change and Mycotoxins: Implications for Food Safety (UK)
09.00 – 09.25 Dr. Antonio Logrieco - MycoKey: A Success Story for Minimizing Mycotoxins Along Chains (Italy)
09.25 – 09.50 Prof. Dr. Dr. Robert A. Samson - Mycotoxins and Food Fermentation (Netherlands)
09.50 – 10.15 Dr. Ir. Roy Sparringa - Food Safety Management in Indonesia (Indonesia)
10.15 – 10.30 Coffee Break and Poster Session
Plenary Lecture 2: Foodborne Fungi: Risks, Control, and Opportunities
10.30 – 10.50 Dr. Celine Meerpoel - Mytox-South: Global Partnership for Mycotoxin Mitigation and Capacity Building (Belgium)
10.50 – 11.10 Dr. Shohei Sakuda - Chemical Biology of Aflatoxin Production Inhibitors (Japan)
11.10 – 11.30 Dr. Warapa Mahakarnchanakul (Thailand) – to be announced
11.30 – 11.50 Prof. Dr. Ir. Endang S. Rahayu - Mycotoxins: Regulation and Risk Management in Indonesia (Indonesia)
11.50 – 12.10 Prof. Dr. Ir. S Joni Munarso - Recent Advances in Reducing Microbial and Mycotoxins Contamination in Fresh Produces of Indonesia (Indonesia)
12.20-13.10 Lunch Break
Plenary Lecture 3: Methods and Approach in Food Safety
13.10 – 13.30 Prof. Dr. Vasilis Valdramidis - A Systematic Approach to Model (Myco-)toxin Production of Common Microbial Contaminants (Malta)
13.30 – 13.50 Dr. Francisco B. Elegado - Development of a DNA-based Nanobiosensor System for Rapid and Accurate Detection of Food, Feed, and Water-borne Pathogens (Philippines)
13.50 – 14.10 Prof. Dr. Naresh Magan - Minimisation Strategies for Control of Toxins Using Natural Compounds for Improving Food Safety (UK)
Plenary Lecture 4: Foodborne Fungi: Risks, Control, and Opportunities II
14.10 – 14.30 Prof. Dr. Emmanuel Coton - Mycotoxin Migration in Moldy Foods: 2 Case Studies (France)
14.30 – 14.50 Prof. Dr. Jens C. Frisvad - The Most Important Mycotoxins in Warm Climates (Denmark)
14.50 – 15.10 Prof. Dr. Okky S. Dharmaputra - Mycotoxins in Indonesia Food (Indonesia)
15.10 – 15.30 Dr. Latiffah Zakaria - Black Aspergillus from Various Substrates and Indoor Environment in Malaysia and Ochratoxin a Production (Malaysia)
15.30 – 15.50 Dr. Ignatius Srianta - Development of Monascus-fermented Products and Its Safety Aspect (Indonesia)
15.50 – 16.05 Coffee Break and Poster Session
Plenary Lecture 5: Food Safety II
16.05 – 16.25 Prof. Dr. Ratih Dewanti-Hariyadi - Challenges in Food Safety: Sustainability Factors (Indonesia)
16.25 – 16.45 Dr. I Nengah Sujaya - Microbial Safety Aspect of Balinese Traditional Fermented Foods (Indonesia)
16.45 – 17.05 Dr. Yoyok Budi Pramono - Development of Scoring Methods on the Application of HACCP and GMP in The Micro, Small, and Medium Food Industries in Indonesia to Maintain Food Safety (Indonesia)
17.05 – 17.25 Dr. Erryana Martati - Safety Assessment of Plant-based Food Supplement (Indonesia)
17.25 – 20.00 Dinner
07.30 - 08.00 Registration
Parallel Session
08.00 - 10.00 Room 1
Indun Dewi Pupita - Growth rate, Histamine Production, and Biofilm Formation of Histamine-producing Bacteria Isolated from Skipjack Tuna
Isti Handayani - Inhibition of Escherichia coli FNCC 0097 by Lactobacillus plantarum Mut 7 FNCC 250 in Probiotic Okara Drinks During Storage
Thanapoom Maneeboon - Potential of Patulin Production of Heat Resistant Mold (HRM) from Plantation Soils in Thailand
Devita Safitri - Influence of Giving Extract and Basil Leaf Powder (Ocimum basilicum) to Decrease in Cholesterol Levels in Squid (Loligo sp.) and Vaname Shrimp (Litepenaeus vannamei)
MMA Retno Rosariastuti - Rice Absorption of Lead (Pb) in Remediation of Land Contaminated by Lead (Pb) Using Agent Bioremediation and Inorganic Fertilizers
Karseno - Antimicrobial Activity of Coconut Shell and Fiber and its Potential to be Used as Natural Preservatives for Coconut Sap
Osfar Sjofjan - Effect of Red Ginger (Zingiber Officinale Var. Rubrum) as Feed Additive on Hybrid Duck Performance and Intestinal Microflora Industry Presentation
Room 2
Utami Sri Hastuti - Contaminant Mold Identification and Aflatoxin Analysis in Damaged Coriander (Coriandrum sativum L.)
Deli Lilia - Mycotoxins Exploration and Ochratoxin Quantity in Coffee Beans during the Drying Process using the LC-MS method in South Sumatra
Slamet Fauzi - Hot Water Treatment as Effort to Inhibits the Anthracnose Disease and Maintain the Quality of Situbondo Mango Fruit
Retno Tri Astuti - Screening, Isolation and Identification of Potential Bacteria Producing Cold-Adapted Lipase from Fish Cold Storage
Adi Saputrayadi - Ratio the Addition of Soursop Fruit Extracts to Several Components of The Quality Sweet Corn Milk Yoghurt
Rahmawi Annis Setiawati - Effect of Activated Carbon Adsorbent from Variations of Raw Material to Acid and Peroxide Number of Waste Cooking Oil
Diatari Agustini - Safety of Functional Drink Green Coffee and Gambir Based on Microbe Test
Ria Badriyah – to be announced
10.00 - 10.15 Coffee Break and Poster Session
Parallel Session
10.15 - 11.30
Room 1 Nur Ahmad Rudin Yeyen Prestyaning Wanita Erwin Gen Deardi I
Room 2 Trimawartinah Nyoman Semadi Antara Adhi Satriyatama
11.30 – 13.30 Lunch Break
Plenary Lecture 6: Foodborne Fungi: Risks, Control, and Opportunities
13.30 – 13.50 Dr. Angel Medina Vaya - Non-invasive Methods for Detecting Spoilage Microorganisms in Fruits and Vegetables (UK)
13.50 – 14.10 Prof. Dr. Naresh Magan - Microbiota from Fermented Foods: Potential for Control of Toxigenic Moulds (UK)
14.10 – 14.30 Prof. Dr. Emmanuel Coton - In Vitro Toxicological Evaluation of Mycotoxins: Getting Closer to Reality (France)
14.30 – 14.50 Prof. Dr. Jens C. Frisvad - New Potentially Important Co-occurring or Emerging Mycotoxins (Denmark)
14.50 – 15.05 Coffee Break and Poster Session
Plenary Lecture 7: Quantitative Microbiology
15.05 – 15.25 Dr. Antonio Logrieco - New Data on Multi-toxins and Toxigenic Fungi Complex in Herbs and Spices Worldwide (Italy)
15.25 – 15.45 Prof. Dr. Vasilis Valdramidis - Principles of Predictive Modelling in Food Mycology and Beyond (Malta)
15.45 – 16.05 Dr. Celine Meerpoel - Overview of the current analytical techniques for the determination of mycotoxins and methodologies for health risk assessment (Belgium)
16.05 – 16.25 Dr. Widiastuti Setyaningsih - Analytical Extraction Methods for Mycotoxins in Foods (Indonesia)
16.25 – 16.45 Prof. Dr. Naresh Magan – MyToolBox: Smart Strategies for Effective Mycotoxin Management in Staple Food Chains (UK)
16.45 – 16.50 CLOSING
