An official journal of the International Committee on Food Microbiology and Hygiene (ICFMH) of the IUMS
The International Journal of Food Microbiology publishes papers dealing with all aspects of food microbiology. Articles must present information that is novel, has high impact and interest, and is of high scientific quality. They should provide scientific or technological advancement in the specific field of interest of the journal and enhance its strong international reputation. Editor-in-Chief: L. Cocolin
http://www.journals.elsevier.com/international-journal-of-food-microbiology
